Nutritional Composition and Sensory Acceptability of Stinging Nettle () Flour-Supplemented Unleavened Maize () Flatbread ().

In Ethiopia, a few studies had been conducted to improve the nutritional values and sensory acceptability of maize-based flatbread. These studies did not address indigenous edible wild green vegetables like stinging nettle (). Consequently, there was a scientific report gap on the effect of incorporating stinging nettle leaf flour into local staple foods like flatbread.

Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial.

Background: In Ethiopia, poor dietary practice among pregnant women ranges from 39.3 to 66.1%.