Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess through gut-liver axis.

Diet is a key player in gut-liver axis. However, the effect of different dietary patterns on gut microbiota and liver functions remains unclear. Here, we used rodent standard chow and purified diet to mimic two common human dietary patterns: grain and plant-based diet and refined-food-based diet, respectively and explored their impacts on gut microbiota and liver.

Diversity and Comparison of Intestinal in Patients with Liver Cirrhosis and Healthy People.

belongs to Sulfate-reducing bacteria (SRB), which are widely present in anaerobic environments, including the human gut. has been associated with many human diseases, including chronic liver disease. However, the characteristics and difference of from fecal samples of healthy volunteers (HV) and patients with liver cirrhosis (LC) have not been fully elucidated.