Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.

This study assessed the impact of growth-related myopathies-white striping (WS), wooden breast (WB), and spaghetti meat (SM)-on the technological properties, lipid and protein oxidation, chemical composition, and profiles of fatty acids (FAs), amino acids, minerals, and sensory attributes of muscles in broiler chickens. Breasts with myopathies had similar pH and lightness but exhibited lower redness and yellowness in the case of WB defect compared to normal meat ( < 0.05).

Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality.

Live insect larvae were recently proposed for use in laying hens in intensive chicken farming as an innovative form of environmental enrichment. This study aimed to evaluate the effect of laying hen age and feeding with live Black Soldier Fly larvae (BSFL) on egg quality attributes, i.e.

Effect of genotype and nutritional and environmental challenges on growth curve dynamics of broiler chickens.

The present study aimed to compare the dynamics of growth of various chicken genotypes exposed to heat stress, low-input diets, and free-range farming by using Gompertz model to gain insights into their capabilities to face environmental and nutritional challenges. Three in vivo trials (T1: heat stress, T2: low-input diets, and T3: free-range system) were conducted, involving a total of 671 animals. Five chicken genotypes were employed in each trial: 2 Italian local breeds, Bionda Piemontese (BP) and Robusta Maculata (RM), along with their crossbreeds with Sasso hens (BP×SA and RM×SA), and a commercial hybrid (Ross 308).

Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'.

This study comprehensively characterised a protected designation of origin mussel 'Cozza di Scardovari' (Mytilus galloprovincialis) by examining how it is affected by the farming site (outer vs. inner area of the lagoon) and harvest time (21 April vs. 18 May vs.

Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems.

Local chicken breeds play a vital role in promoting sustainability by preserving genetic diversity, enhancing resilience, and supporting local economies. These breeds are adapted to local climates and conditions, requiring fewer external resources and inputs for their maintenance. By conserving and utilizing local chicken breeds, sustainable farming practices can be incentivized, maintaining ecosystem balance and ensuring food security for future generations.

Measuring Comfort Behaviours in Laying Hens Using Deep-Learning Tools.

Image analysis using machine learning (ML) algorithms could provide a measure of animal welfare by measuring comfort behaviours and undesired behaviours. Using a PLF technique based on images, the present study aimed to test a machine learning tool for measuring the number of hens on the ground and identifying the number of dust-bathing hens in an experimental aviary. In addition, two YOLO (You Only Look Once) models were compared.

Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels.

The present study evaluated the effect of digestible energy (DE) and crude protein (CP) levels on growth, digestive efficiency, slaughter yield and meat quality in growing rabbits of two genotypes (Grimaud, G vs. Hyla, H). A total of 384 crossbred rabbits (192 G and 192 H), half males and half females, were divided into eight experimental groups according to a bi-factorial arrangement (2 genotypes × 4 diets; 48 animals/group) and reared in individual cages.

A pilot study about on-farm assessment of health and welfare in rabbits kept in different housing systems.

This pilot study tested an on-farm protocol based on resource, management, and animal-based measures to evaluate the on-farm health and welfare of rabbits kept in four different housing systems. In detail, the four housing systems were (1) standard breeding cages for reproducing does (3,300 cm) with their litters associated with bicellular cages for growing rabbits (1,200 cm); (2) dual-purpose cages for both reproducing does and growing rabbits (3,655 cm); (3) enriched cages (4,739 cm) for both reproducing does and growing rabbits equipped with a wire-mesh elevated platform (1,015 cm); (4) parks (30,977 cm) made up of four modules (7,744 cm each) joined by removing the wire net walls between them with growing rabbits kept in collective parks and reproducing does individually in the single modules. A total of 12 commercial farms (three farms/four housing systems) were visited during three seasons (summer, autumn, and winter) on two occasions each: (1) a pre-weaning visit for recordings on reproducing does and litters and (2) a pre-slaughtering visit for recordings on growing rabbits.

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis.

Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evaluated chicken individual data. Thus, the present study aimed to elucidate the effect of growth and slaughter traits, besides sex and genotype on myopathy occurrence.

Use of Gnawing Hay Blocks: Effects on Productive Performance, Behavior and Reactivity of Growing Rabbits Kept in Parks with Different Sex-Group Compositions.

To improve animal welfare in collective park housing systems, this study assessed the effects of the provision of gnawing hay blocks and the group composition (F: females, M: males, FM: mixed sex) on performance, behavior, and reactivity of 288 growing rabbits reared in 18 parks (16 rabbits/park) from 31 to 73 days of age. The presence of gnawing blocks inside the feeding area of the parks scarcely affected performance and budget time, but decreased the time spent in the resting area compared to parks without blocks (p < 0.001); it increased the time spent moving during the open field test (p < 0.

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.

Olive vegetation water (OVW) is a by-product with a noticeable environmental impact; however, its polyphenols may be reused food and feed manufacture as high-value ingredients with antioxidant/antimicrobial activities. The effect of dietary supplementation with OVW polyphenols on the gut microbiota, carcass and breast quality, shelf life, and lipid oxidation in broiler chickens has been studied. Chicks were fed diets supplemented with crude phenolic concentrate (CPC) obtained from OVW (220 and 440 mg/kg phenols equivalent) until reaching commercial size.

The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass () Originating from Different Farming Systems.

This study aimed to determine whether isotopic ratio mass spectrometry (IRMS) can discriminate farmed European sea bass according to different farming systems and geographic origins. of commercial size from three different rearing systems (concrete tank inland, sea cages, and extensive methods in valleys or salt works) were collected at the trading period (autumn-winter). For each farming type, different locations spread over Italy were monitored.

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits.

This study aimed to evaluate the in vitro antimicrobial activities of two types of insect fats extracted from black soldier fly larvae (HI, L.) and yellow mealworm larvae (TM, L.) and their effects as dietary replacement of soybean oil (S) on cecal fermentation pattern, and fecal and cecal microbiota in rabbits.

Effect of Feed Restriction on the Behaviour and Welfare of Broiler Chickens.

Under intensive rearing conditions, the welfare of broiler chickens may be at risk depending on genotype and sex, due to their different growth rates. The practice of quantitative feed restriction may also impact on welfare. This study aimed to evaluate behaviour and corticosterone content in plasma and faeces at different ages using 896 one-day-old chicks housed in 32 pens, allocated to 8 groups, i.

Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.

Background: Aquaponics is considered a sustainable system for the production of fish and vegetables. However, little is known about the effects of different system variables on vegetable quality. Hence, the aims of this study were to evaluate the influence of aquaponics on the composition and quality traits of three vegetable species in relation to stocking density of the common carp (Cyprinus carpio L.

The effect of dietary supplementation with globin and spray-dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens.

This study evaluated the effects of globin and spray-dried porcine plasma (SDPP) on growth performance, digestibility, nitrogen retention, energy retention efficiency (ERE) and intestinal morphology of broiler chickens. A total of 336-day-old male broiler chickens were reared from 1 to 40 days of age and fed 3 diets (8 replicates/diet, 14 birds/replicate) during 3 feeding phases: starter (1-12 days), grower (12-25 days) and finisher (25-40 days). Isonitrogenous diets were formulated by replacing gluten protein isolate contained in the control diet (C diet) with 2% (starter) or 1% (grower and finisher) spray-dried porcine plasma in the plasma diet (SDPP diet).

Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats.

This trial investigated the effect of the dietary inclusion of (H) and (T) fats as alternative lipid sources for growing rabbits, and assessed the carcass characteristics; proximate composition; lipid peroxidation, and fatty acid profile of the meat, as well as consumer acceptance. At weaning, 200 crossbred rabbits (1051 ± 138 g initial body weight) were allotted to five isolipidic (4% dry matter (DM)) dietary treatments: a control diet (C) containing 1.5% of soybean oil, and four experimental diets in which soybean oil was partially (50%) or totally (100%) substituted by H (H50 and H100) or T (T50 and T100) fats.

The Use of Environmental Enrichments Affects Performance and Behavior of Growing Rabbits Housed in Collective Pens.

This study assessed the effects of an elevated plastic-slatted platform and/or a plastic hiding tube in collective pens with large group sizes (27 or 36 rabbits/pen; 16 rabbits/m) on the performance and welfare of rabbits kept from weaning (at 33 days of age) to slaughter (at 68 or 75 days of age). Growth performance, injuries, and behavior (video recorded for 24 h) of rabbits ( = 504) were recorded. The platform allowed rabbits to adopt the rearing position more frequently (+0.

Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system.

Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and hydroponics and represents a new agricultural system integrating producers and consumers. The aim of this study was to test the effect of stocking densities (APL, 2.5 kg m-3; APH, 4.

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits.

Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, L.) and yellow mealworm larvae (T, L.) on growth performance, nutrient digestibility, blood parameters, intestinal morphology and health of growing rabbits.

Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbits.

In growing rabbits (n = 320; 84 d of age), an increase in the journey duration to the slaughterhouse from 1 h to 3 h under mild climatic conditions (10-13 °C; 75-90% relative humidity) affected several stress indicators in the plasma and muscle collected at slaughter (cortisol; corticosterone; lactate dehydrogenase, LDH; lactate; heat shock protein 70 kDa, HSP70; osmolality, and Na) (0.001 < P < .05), reduced muscle L*, b* (P < .

PCBs contamination in farmed European sea bass from different Italian rearing systems.

The chemical composition and the level of twelve PCB congeners (IUPAC Nos. 18, 28, 31, 44, 52, 101, 118, 138, 149, 153, 180 and 194) were determined in 133 specimens of European sea bass (Dicentrarchus labrax), collected from four Italian aquaculture facilities: extensive valley, semi-intensive ponds, intensive concrete tanks and sea-cages. Fish muscle composition varied based on the rearing system (P<0.