Publications by authors named "German David Mendoza"

Article Synopsis
  • - An experiment was conducted over 40 days to assess how tanniferous fruit and soybean oil affect lamb performance, meat characteristics, and fatty acid profiles, using twenty creole male lambs in a randomized design with four different dietary treatments.
  • - The study measured the concentration of condensed tannins and found no significant interactions between soybean oil and the fruit, with no differences in daily gain, intake, or feed conversion.
  • - Results indicated that while soybean oil decreased dry matter digestibility, the combination of fruit and soybean oil did not enhance the lambs' performance compared to the control diet.
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The partial substitution of soybean meal by Gliricidia sepium or Guazuma ulmifolia leaves in the rations of growing lambs was evaluated at an experimental station in the dry tropics of Mexico. Sixteen weaned crossbred male Pelibuey × Blackbelly lambs (initial weight 19 ± 1.66 kg), distributed in a completely randomized design, were assigned to the following protein sources: (a) 100% soybean meal, (b) 50% soybean meal + 50% G.

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The aim of the present study was to evaluate the effects of L-arginine-HCl supplementation on ovulation rate, fertility, prolificacy, and serum VEGF concentrations in ewes with synchronized oestrus. Thirty Suffolk ewes with a mean body weight of 45 ± 3 kg and a mean body condition score (BCS) of 2.4 ± 0.

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Supplements with corn grain, molasses cane, and different nitrogen sources were evaluated in 16 growing Hosltein heifers [227 ± 33 kg body weight (BW)] grazing kikuyu (Pennisetum clandestinum) pasture in a 10-ha sward (rotational grazing with electric fences) during 90 days in the summer season. The nitrogen sources were urea (U); urea and blood meal (U+BM); and urea, blood meal, and rumen-protected methionine (U+BM +RPM). Heifers were randomly assigned to four experimental supplements defined as follows: control (no supplementation), U, U+BM, and U+BM +RPM.

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In order to evaluate the effect of protein supplementation on the productive and reproductive performance of heifers, 45 Bos indicus x Bos taurus heifers, 673 +/- 146 days of age and weighing about 340 kg, were divided into two groups. The control group (n = 23) continued without supplementation, but the supplemented group (SG; n = 22) received concentrate at a rate of 1% BW kg per day. Animals were adapted to the concentrate over a 15-day period and then supplemented for 30 days, after which estrus was synchronized using a progesterone implant.

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