1: The study aim was to evaluate the prebiotic effects of and used on slow growing broiler chickens.
2: Three hundred and sixty (360) slow-growing chicks of four weeks of age and similar weight were selected and divided into four (04) treatments (Positive Control, Negative Control, 2 % and 2 % ) of 6 replicates with, fifteen (15) chicks per replicate, which made ninety (90) chicks per treatment.
3: At 12 week age, blood sample and cecal content were taken from 6 chickens per treatment to determine heamatological profile and fermentation parameters (Short Chain Fatty Acid).