Food menus evaluation for most liked products in children from Puna, region of Argentina.

The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11-14 years located at Puna (3500 m.a.s.

[Foods formulation for people with celiac disease based on quinoa (Chenopoduim quinoa), cereal flours and starches mixtures].

Gluten free food for people with celiac disease based on quinoa, rice and corn flours and starches, were formulated. An informatic tool (ALIM V 1.0) developed by the authors, was used for the formulation of these foods.