Synopsis of recent research by authors named "Gerard Downey"
Gerard Downey's research primarily focuses on the application of advanced spectroscopy techniques, including visible-near-infrared (Vis-NIR) and Raman spectroscopy, to predict quality attributes of beef and infant formula, enhancing analytical accuracy and efficiency in food quality assessment.!
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His studies emphasize the use of chemometric models to correlate spectral data with sensory and physico-chemical traits, revealing significant potential for non-destructive quality evaluation methods in meat science and food safety.!
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Downey has further explored challenges such as milk powder adulteration detection and the impact of production systems on beef quality, contributing valuable insights into authentication processes and the nutritional implications of food production methods.!