Publications by authors named "Geqing Zhu"
J Agric Food Chem
September 2010
Article Synopsis
- Chinese rice wine is rich in 16 free amino acids, and this study explores using Fourier transform near-infrared (NIR) spectroscopy for their quantitative detection.
- A total of 98 samples from 2007 vintage rice wines were analyzed with NIR and compared against high-performance liquid chromatography (HPLC) to develop calibration models.
- The results suggested that NIR spectroscopy is an effective, quick, and simple method for predicting free amino acids in Chinese rice wine, showing good correlation for most amino acids tested.
