Awareness and adoption of climate-resilient practices by smallholder farmers in central and upper Eastern Kenya.

Climate change and soil fertility decline are major hurdles to agricultural ecosystems. Despite the importance of climate-resilient practices (CRPs) in enhancing food security, poverty alleviation and nutritional security, awareness and adoption remain low in most developing countries, including Kenya. We assessed the determinants of simultaneous awareness and adoption of CRPs and their intensity in Central Highlands of Kenya.

Soil water use efficiency under integrated soil management practices in the drylands of Kenya.

Soil moisture scarcity and soil fertility decline in the drylands contribute to declining crop productivity. The possible synergistic effects of integrating soil & water conservation, and soil fertility management practices on soil moisture, and hence water use efficiency (WUE) in the drylands of Tharaka-Nithi County in Kenya was assessed. The experiment was laid in a three by three split plot arrangement, with four replications, for four cropping seasons.

Communication factors influencing adoption of soil and water conservation technologies in the dry zones of Tharaka-Nithi County, Kenya.

Integrated soil fertility and soil water conservation technologies are possible solutions to the low per capita food production in Sub-Saharan Africa (SSA). Nonetheless, the rate of adoption of these technologies by smallholder farmers has stagnated over the years despite being recommended. This has been attributed to the existence of wide communication gaps among researchers, extension agents, and farmers.

Gender-specific determinants of Zai technology use intensity for improved soil water management in the drylands of Upper Eastern Kenya.

Degraded landscapes and soil water stress are long-standing problems to smallholder agriculture in the drylands. Despite the important roles of zai technology in restoring degraded landscapes and improving agricultural productivity, the technology is yet to be adopted to its fullest extent. This can be attributed to gender-linked disparities in agricultural technology utilization.