Substrate system outperforms water-culture systems for hydroponic strawberry production.

Strawberries () are a globally cultivated fruit crop known for their economic significance and versatility in both fresh markets and processed food industries. Their high consumer demand and market value contribute to substantial profitability for producers. In recent years, due to increasing costs of production and occurrence of extreme weather events, the use of controlled environment agriculture (CEA) and hydroponics for strawberry production has become popular in several Asian, European, and American countries.

Sensor-controlled fertigation management for higher yield and quality in greenhouse hydroponic strawberries.

Controlled environment agriculture (CEA) for strawberry () production has experienced a growth in popularity in recent years, particularly in North America. One of the most common growing systems in CEA strawberry production is the soilless hydroponic system, which uses an inert substrate and nutrient solution to grow the plants. There are several strategies for water management in substrates, and most are based on a rigid schedule rather than variable plant water requirements over time.