Publications by authors named "George Arvanitakis"

In this paper, we develop an unsupervised generative clustering framework that combines the variational information bottleneck and the Gaussian mixture model. Specifically, in our approach, we use the variational information bottleneck method and model the latent space as a mixture of Gaussians. We derive a bound on the cost function of our model that generalizes the Evidence Lower Bound (ELBO) and provide a variational inference type algorithm that allows computing it.

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Cleaning products containing living microorganisms as active ingredients are increasingly being used in household, professional and industrial cleaning applications. Microorganisms can degrade soiling associated with dirt, food residues, and grease by enzymatic and metabolic action and out-compete microorganisms associated with odor problems. Their potential for odor control seems to result in a competitive advantage over conventional chemically-based cleaning products.

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Cleaning products containing microbes as active ingredients are becoming increasingly prevalent as an alternative to chemical-based cleaning products. These microbial-based cleaning products (MBCPs) are being used in domestic and commercial settings (i.e.

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Most industrial Saccharomyces cerevisiae strains used in food or biotechnology processes are benign. However, reports of S. cerevisiae infections have emerged and novel strains continue to be developed.

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Article Synopsis
  • Respiratory and food allergies are significant health concerns, with food allergies on the rise globally, affecting about 5% of young children and 1-2% of adults.
  • Despite various tests for diagnosing allergies, there is a lack of validated animal models, making it difficult for regulatory agencies to assess food allergenicity effectively.
  • The emergence of biotechnologically created foods has led health officials to pursue new methods to evaluate the potential allergenicity of these novel proteins.
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