Neural correlates of evaluative compared with passive tasting.

We used functional magnetic resonance imaging to test the hypothesis that the nature of the neural response to taste varies as a function of the task the subject is asked to perform. Subjects received sweet, sour, salty and tasteless solutions passively and while evaluating stimulus presence, pleasantness and identity. Within the insula and overlying operculum the location of maximal response to taste vs.

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

There is a controversy concerning whether smelling via the nose (ortho-nasally) or the mouth (retro-nasally) represent two routes to the same modality or two distinct submodalities. Since olfactory coding is dependent upon experience, and since food odors are experienced retro-nasally, the authors tested the hypothesis that whether an odor represents a food may influence whether sensation via the two routes leads to separable responses. The authors demonstrate that salivary response to food odors decrease with repeated presentation and show that this response rebounds upon presentation of a novel food odor via the same route and upon presentation of the same food odor via a novel route.

Estrogen prevents norepinephrine alpha-2a receptor reversal of stress-induced working memory impairment.

Understanding effects of estrogen on the medial prefrontal cortex (PFC) may help to elucidate the increased prevalence of depression and post-traumatic stress disorder in women of ovarian cycling age. Estrogen replacement in ovariectomized (OVX) young rats amplifies the detrimental effects of stress on working memory (a PFC-mediated task), but the mechanisms by which this occurs have yet to be identified. In male rats, stimulation of norepinephrine alpha-2 adrenoceptors protects working memory from stress-induced impairments.

The role of the human orbitofrontal cortex in taste and flavor processing.

The human orbitofrontal cortex (OFC) plays an important role in representing taste, flavor, and food reward. The primary role of the OFC in taste is thought to be the encoding of affective value and the computation of perceived pleasantness. The OFC also encodes retronasal olfaction and oral somatosensation.

Trying to detect taste in a tasteless solution: modulation of early gustatory cortex by attention to taste.

Selective attention is thought to be associated with enhanced processing in modality-specific cortex. We used functional magnetic resonance imaging to evaluate brain response during a taste detection task. We demonstrate that trying to detect the presence of taste in a tasteless solution results in enhanced activity in insula and overlying operculum.