Impact of MSWI bottom ash codisposed with MSW on landfill stabilization with different operational modes.

The aim of the study was to investigate the impact of municipal solid waste incinerator (MSWI) bottom ash (BA) codisposed with municipal solid waste (MSW) on landfill stabilization according to the leachate quality in terms of organic matter and nitrogen contents. Six simulated landfills, that is, three conventional and three recirculated, were employed with different ratios of MSWI BA to MSW. The results depicted that, after 275-day operation, the ratio of MSWI BA to fresh refuse of 1 : 10 (V : V) in the landfill was still not enough to provide sufficient acid-neutralizing capacity for a high organic matter composition of MSW over 45.

Effects of two sludge application on fractionation and phytotoxicity of zinc and copper in soil.

The potential harm of heavy metals is a primary concern in application of sludge to the agricultural land. A pot experiment was conducted to evaluate the effect of two sludges on fractionation of Zn and Cu in soil and their phytotoxicity to pakchoi. The loamy soil was mixed with 0%, 20%, 40%, 60% and 80% (by weight) of digested sewage sludge (SS) and composted sludge (SC).

Lead contamination in tea leaves and non-edaphic factors affecting it.

Recent tests have detected high lead (Pb) concentrations in some commercial brands of tea leaves and this finding has raised concerns due to the possible health-related problems associated with Pb poisoning. In present research, we investigated the Pb contamination in tea leaves produced in Zhejiang province in China. Pb concentrations in all tea leaves sampled were below 5 mg/kg, the permissible levels given by Chinese Ministry of Agriculture, indicating that Pb contamination in this province is not excessive.

Lead contamination in tea garden soils and factors affecting its bioavailability.

The consumption of heavy metals is detrimental to human health and most countries restrict the concentration of metals such as lead (Pb) in food and beverages. Recent tests have detected high Pb concentrations in certain commercial brands of tea leaves and this finding has raised concerns for both producers and consumers. To investigate what factors may be contributing to the increase in Pb accumulation in the tea leaves we collected tea leaves and soils from tea producing areas and analyzed them for Pb concentration, pH and organic matter content.