Goldenberry and purple passion fruit contain bioactive compounds (BCs) that can prevent gastrointestinal cancers; hydrogel beads can protect and control their release in the gastrointestinal tract. This study aimed to develop an encapsulating material for fruit hydrogel beads (FHBs) to increase their bioaccessibility and to assess antiproliferative effects. A blend of goldenberry-purple passion fruit was encapsulated using ionic gelation and electrospraying.
View Article and Find Full Text PDFHeliyon
July 2023
To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl) concentration (0.3-3.
View Article and Find Full Text PDFInt J Food Sci
July 2019
This study evaluated the antimicrobial activity (i.e., against and ) and the antioxidant activity (i.
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