Qualitative analysis of acid washed black cumin seeds for decolorization of water through removal of highly intense dye methylene blue.

Dyes in water change the colour, taste and odour of water, are highly visible, and can be toxic and cancerous for the coloured water consumption human beings. Basic dyes particularly, methylene blue, MB has high colour intensity, shows intense colour even at low concentration, and are very toxic due to their complex structure. Instead of adsorption, removal of MB from water using various traditional treatment methods is costly and less effective.