Plant-based meat analogues (PBMA) may help consumers in shifting towards more plant-based diets, but PBMA are not widely used yet, and little is known about their longer-term acceptance. This study investigated whether consumer acceptance of PBMA changed with repeated home-use, and whether providing recipe suggestions in the form of meal boxes could influence PBMA acceptance. To this end, Dutch regular meat eaters (n = 61) prepared, consumed and evaluated two meals (one from a meal box, one self-created) with PBMA (PB mince and PB chicken, counterbalanced across meal types) per week at home for four weeks.
View Article and Find Full Text PDFMany studies address the effect of the COVID-19 restrictions on food consumption and health, focusing on one or two measurements. Whether or not any effects are permanent or change over a longer period of restrictions has not been assessed in such studies. This study presented a survey containing questions on food consumption, exercise and self-assessed physical and mental health, repeatedly for six times over a 20-week period (July to November 2020) to a representative sample of 258 Dutch consumers.
View Article and Find Full Text PDFAlthough much is known about how nouns facilitate object categorization, very little is known about how verbs (e.g., posture verbs such as stand or lie) facilitate object categorization.
View Article and Find Full Text PDFCogn Neuropsychol
February 2021
Does language influence how we perceive the world? This study examines how linguistic encoding of relational information by means of verbs implicitly affects visual processing, by measuring perceptual judgements behaviourally, and visual perception and attention in EEG. Verbal systems can vary cross-linguistically: Dutch uses posture verbs to describe inanimate object configurations (). In English, however, such use of posture verbs is rare ().
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