Publications by authors named "Garth A Covernton"

Understanding microplastic exposure and effects is critical to understanding risk. Here, we used large, in-lake closed-bottom mesocosms to investigate exposure and effects on pelagic freshwater ecosystems. This article provides details about the experimental design and results on the transport of microplastics and exposure to pelagic organisms.

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Anthropogenic particles (APs) generated from both natural and synthetic materials are widespread in the aquatic environment and contaminate seafood products, including shellfish. Depuration, involving the placement of filter-feeding shellfish in clean water for a period of time, often several days, is used to reduce contaminant concentrations, but the practicality of its use by the shellfish industry for APs has not yet been examined. In the present study, cultured adult Pacific oysters (Crassostrea gigas) were depurated for 10 days in a facility with limited airflow and filtered seawater.

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Microplastics (MPs) contamination in marine environments is of increasing concern, as plastic particles are globally ubiquitous across ecosystems. A large variety of aquatic taxa ingest MPs, but the extent to which animals accumulate and transfer MPs through food webs is largely unknown. In this study, we quantified MP uptake in bivalves, crabs, echinoderms, and fish feeding at different trophic levels at three sites on southern Vancouver Island.

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Microplastic particles (MPs) occur widely in aquatic ecosystems and are ingested by a wide range of organisms. While trophic transfer of MPs is known to occur, researchers do not yet fully understand the fate of MPs in food webs. We explored the factors influencing reported ingestion of MPs in marine and freshwater fishes by conducting a literature review of 123 studies published between January 2011 and June 2020.

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Plastic is a ubiquitous contaminant of the Anthropocene. The highly diverse nature of microplastic pollution means it is not a single contaminant, but a suite of chemicals that include a range of polymers, particle sizes, colors, morphologies, and associated contaminants. Microplastics research has rapidly expanded in recent years and has led to an overwhelming consideration in the peer-reviewed literature.

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This formal comment is in response to "Abundance and distribution of microplastics within surface sediments of a key shellfish growing region of Canada" written by Kazmiruk and colleagues in 2018. This article presents microplastics concentrations in sediment, primarily microbeads, within Baynes Sound, British Columbia, which are some of the highest that have been reported anywhere in the world. The authors cite the local shellfish industry as the likely source of this high degree of contamination and present the industry as a substantial risk to the environment.

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Microplastics are ubiquitous across ecosystems, yet the exposure risk to humans is unresolved. Focusing on the American diet, we evaluated the number of microplastic particles in commonly consumed foods in relation to their recommended daily intake. The potential for microplastic inhalation and how the source of drinking water may affect microplastic consumption were also explored.

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Microplastic particles (MPs) are widely distributed in seawater. Fibrous MPs (microfibres) are often reported as the most commonly encountered shape of particle. To estimate MP concentrations in seawater, samples are often collected using towed nets (generally 300-350-μm mesh) and may underestimate the amount of microfibres present, which may pass through the mesh due to their narrow width.

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