Publications by authors named "Garance Di Pasquale"

Intensive agricultural systems often expose honey bees (Apis mellifera L.) to large temporal variations in the availability (quantity, quality and diversity) of nutritional resources. Such nutritional irregularity is expected to affect honey bee health.

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Honey bee colonies are highly dependent upon the availability of floral resources from which they get the nutrients (notably pollen) necessary to their development and survival. However, foraging areas are currently affected by the intensification of agriculture and landscape alteration. Bees are therefore confronted to disparities in time and space of floral resource abundance, type and diversity, which might provide inadequate nutrition and endanger colonies.

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Synopsis of recent research by authors named "Garance Di Pasquale"

  • Garance Di Pasquale's research primarily focuses on the nutritional ecology of honey bees, specifically how variations in pollen availability impact their health and survival.
  • Her studies reveal that intensive agricultural practices lead to significant fluctuations in the quantity, quality, and diversity of pollen resources, which can adversely affect honey bee well-being.
  • Findings suggest that the nutritional irregularities caused by modern farming practices pose serious threats to honey bee colonies by limiting their access to essential nutrients for growth and resilience.