The Physiological and Biochemical Responses of European Chestnut ( L.) to Blight Fungus ( (Murill) Barr).

The most important disease of European chestnut ( Mill.) is chestnut blight caused by the fungus (Murrill) Barr which induces yield reduction in Europe and North America. This study aimed to investigate the impacts of infection on the physiological and biochemical characteristics of European chestnut at two different growth stages, 3 and 6 weeks after the infection.

The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids.

The main goal of this research was to investigate the effects of corn smut ( DC. Corda) infection on the morphological (plant height, and stem diameter), and biochemical parameters of L. plants.