Publications by authors named "Gabriela Jaramillo Sanchez"
Article Synopsis
- The study assessed how different doses of UV-C light affect the decay and structural integrity of blueberry fruit during storage.
- The highest UV-C dose significantly delayed fungal infection and decay, allowing the fruit to stay fresh longer.
- While UV-C treatment improved some biomechanical properties after 15 days, it also led to increased weight loss, suggesting a trade-off in postharvest quality.
This work aimed to evaluate the effect of ozone washing (maximum concentration 3.5 mgL- 5 and 15 min) on decay, physicochemical parameters, bioactive compounds, and antioxidant activity, and sensory properties of strawberries cv. Albion throughout refrigerated storage at 5 ± 1 °C.
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