Purpose: This work sought to describe the experience of managers and caregivers with feeding and nutrition for older adults with dementia, in Colombian gerontological services.
Participants And Methods: This is a qualitative focus group study with fourteen gerontological care centers for people with dementia.
Results: The study reveals that care related to food and nutrition for people with dementia is organized based on the comprehensive assessment of the resident.
Int J Environ Res Public Health
September 2023
Background: Older people are at risk of malnutrition, especially when they suffer from cognitive impairment. Guidelines that orient nursing care in this regard need to be updated. The aim of this review is to address the best available evidence on interventions that can benefit nutritional nursing care for institutionalized older adults with dementia.
View Article and Find Full Text PDFJ Evid Based Complementary Altern Med
October 2017
It was purposed to evaluate the biological potential of ethanol and isopropanol crude extracts of ripe Physalis peruviana fruits. Cytotoxic and immunomodulatory effects of the expression of interleukin-6, interleukin-8, and monocyte chemoattractant protein-1 (MCP-1) were evaluated on human cervical cancer (HeLa) and murine fibroblast (L929) cells. The composition was evaluated by high-performance liquid chromatography diode-array detection and high-performance liquid chromatography ultraviolet/visible detection.
View Article and Find Full Text PDF