Publications by authors named "Gabriel A Zayas"

Article Synopsis
  • A study evaluated the introduction of the SLICK1 allele from Senepol cattle into Holsteins to improve heat tolerance, focusing on the genetic traits associated with thermal stress adaptation.
  • The research tracked the progress of this genetic introgression, finding that SLICK1+ Holsteins showed some Senepol ancestry and a secondary introgression related to heat stress resilience.
  • These results highlight the potential of genetic modifications to enhance livestock traits and adapt to climate change without compromising the original breed’s genetics.
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Background: Carcass weight (HCW) and marbling (MARB) are critical for meat quality and market value in beef cattle. In composite breeds like Brangus, which meld the genetics of Angus and Brahman, SNP-based analyses have illuminated some genetic influences on these traits, but they fall short in fully capturing the nuanced effects of breed of origin alleles (BOA) on these traits. Focus on the impacts of BOA on phenotypic features within Brangus populations can result in a more profound understanding of the specific influences of Angus and Brahman genetics.

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Article Synopsis
  • - A cow was found to have two ovaries with hyperplasia, but both appeared normal, containing many tertiary follicles on the surface.
  • - Detailed studies showed that the oocytes from one ovary exhibited normal cleavage rates and could develop into blastocyst-stage embryos after maturation and fertilization.
  • - Whole genome sequencing identified numerous significant single nucleotide polymorphisms, with a mutation in the MAN1A2 enzyme suggested to be a key factor affecting ovarian function.
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Background: Thermal stress in subtropical regions is a major limiting factor in beef cattle production systems with around $369 million being lost annually due to reduced performance. Heat stress causes numerous physiological and behavioral disturbances including reduced feed intake and decreased production levels. Cattle utilize various physiological mechanisms such as sweating to regulate internal heat.

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Composite breeds, including Brangus, are widely utilized in subtropical and tropical regions to harness the advantages of both Bos t. taurus and Bos t. indicus breeds.

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Background: In beef cattle, more than 50% of the energy input to produce a unit of beef is consumed by the female that produced the calf. Development of genomic tools to identify females with high genetic merit for reproductive function could increase the profitability and sustainability of beef production.

Results: Genome-wide association studies (GWAS) were performed using a single-step genomic best linear unbiased prediction approach on pregnancy outcome traits from a population of Angus-Brahman crossbred heifers.

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Cattle lose heat predominantly through cutaneous evaporation at the skin-hair coat interface when experiencing heat stress. Sweating ability, sweat gland properties, and hair coat properties are a few of the many variables determining the efficacy of evaporative cooling. Sweating is a significant heat dissipation mechanism responsible for 85% of body heat loss when temperatures rise above 86⁰F.

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