Publications by authors named "Gab-Soo Chung"

Article Synopsis
  • Veterinary biocides used in animal husbandry pose potential human health risks, with 49 active ingredients in 234 products approved in Korea, including three highly hazardous pesticides (coumaphos, dichlorvos, methomyl).
  • A study analyzing 119 biocidal products revealed that 17 were noncompliant regarding the quantities of active ingredients, resulting in a noncompliance rate of 9.19%.
  • The findings indicate widespread deviations from stated concentrations for multiple pesticides, highlighting the need for post-distribution quality control and regular inspections to ensure the safety of veterinary drugs.
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The Republic of Korea found dioxin at concentrations exceeding the Korean maximum residue limit (MRL) in pork (2 pg TEQ g(-1) fat) imported from Chile in June 2008. Korea and Chile collaborated and investigated to find out the sources of contamination. An isotope dilution method and high resolution gas chromatography/mass spectrometry (HR-GC/MS) were used for the analysis of PCDD/Fs.

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Salmonella enterica subsp. enterica serovar Gallinarum biovars Gallinarum and Pullorum cause fowl typhoid and pullorum disease in avian species, respectively, and have been of considerable economic importance to the poultry industry in parts of the world. The definitive diagnosis of these diseases can be made only by isolation and identification of the causative agent.

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Low levels of phthalates, including di(2-ethylhexyl) phthalate (DEHP), in raw bovine milk were determined using gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS). A fast and convenient process of sample treatment combined with TOF-MS analysis (medium resolution >5000), yielded good recoveries (85-125%) and low limits of detection (<0.002 mg kg(-1)).

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A survey was conducted in South Korea to determine residual levels and dietary intake of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) from meat. Altogether 119 domestic and 164 imported samples of beef, pork, and chicken were examined. The mean levels of PCDD/Fs in upper bound were 0.

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