Microbe contamination of the cream with the dense extract of walnut leafs during storage.

As a result of experiment there has been studied microbial contamination of cream with a dense extract of leaves of a walnut, which is intended for dry skin care, inclined to irritation in process of storage during two years at the following temperature modes: 4,0+/-2,0 degrees C and 25,0+/-2,0 degrees C. There is experimentally proved, that in developed cream with a dense extract of leaves of a walnut, during the entire storage period, there have not been revealed presence of bacterium of family Enterobacteriaceae, Staphylococcus aureus, Pseudomonas aeruginosa. There is established microbiological cleanliness, have been defined, that the total number of bacterium for 1 g of preparation does not exceed 10, and the same of fungus - 20.