Epidemiology of gastrointestinal parasites of dogs in four districts of central Ethiopia: Prevalence and risk factors.

From February 2022 to April 2023, a cross-sectional study on dog gastrointestinal parasites was conducted in Bishoftu, Dukem, Addis Ababa, and Sheno, Central Ethiopia, with the aim of estimating the prevalence and evaluating risk factors. A total of 701 faecal samples were collected and processed using floatation and McMaster techniques. In dogs that were investigated, the overall prevalence of gastrointestinal parasites was 53.

Goats are more susceptible to Haemonchus contortus infection than sheep under similar experimental settings.

Due to differences in their feeding behavior, sheep and goats are often assumed to respond differently to helminth infections. The present study compared Haemonchus contortus infection profile between sheep and goats under the same experimental setting. Experimental infection was conducted using a randomized block design in four groups of intact sheep (InfSH and ConSH) and goats (InfG, and ConG).

Gastrointestinal parasites of owned cats in three districts of Central Ethiopia: Prevalence and risk factors.

This present, cross-sectional study investigated gastrointestinal parasites in owned cats was carried out across Bishoftu, Dukem, and Addis Ababa city and towns in Central Ethiopia from February 2022 to April 2023. The primary objectives were to estimate the prevalence and assess the risk factors associated with these parasites. A total of 213 faecal samples were collected and processed using flotation and McMaster techniques.

Forage yield and nutritive value of Desho grass ( Trin.) as affected by cutting heights in the central highlands of Ethiopia.

Desho grass (Pennisetum glaucifolium Trin) an important fodder grass. However, information on its production is lacking. This study was carried out to evaluate the forage dry matter yield and nutritive value of Desho grass harvested at different cutting heights (CH), under rain-fed conditions in two different sites in central highlands of Ethiopia for two years.

Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage.

Objective: This study was conducted to evaluate the effect of brewer's spent yeast (BSY) inclusion level and ensiling duration (ED) on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent-yeast based silage.

Materials And Methods: To prepare the silages materials, 4 BSY inclusion levels (0, 10, 20, and 30%) to replace BSG and 3 ED (2,4 and 6 weeks) were arranged in 4 × 3 factorial combination using a completely randomized design (CRD) in 5 replications. The ratio of brewery spent grain (BSG) to wheat bran (WB) used majorly as protein and energy sources, respectively was 30:69 with a 1% salt addition.