[Effect of various vitamin E supply sources to fattening pigs on pork and bacon quality depending on time of storage].

99 individually kept, fattening pigs (castrated males) were divided into 3 groups. 33 animals each were supplemented with 0, 0.5 or 1.

[Vitamin B1, B2, A and E and beta-carotene content in transitional breast milk and comparative studies in maternal and umbilical cord blood].

The contents of the vitamins B1 (27 ng/ml), B2 (57 ng/ml), A (1.3 micrograms/ml), and E (9.7 micrograms/ml) as well as beta-carotene (0.