Oral digestion of a complex-carbohydrate cereal: effects of stress and relaxation on physiological and salivary measures.

A comprehensive study was undertaken with 12 dental hygiene students to ascertain whether the time of chewing or the degree of relaxation is more important in the oral digestion of complex carbohydrates. In addition, we studied whether the effects of stress and relaxation on salivary alpha-amylase activity was corroborated by physiologic measures. The dental hygiene students chewed an oat cereal for either 20 or 60 s while under two different orders of stress and relaxation conditions: 1) stress/20 s, stress/60 s, relax/20 s, relax/60 s; and 2) relax/20 s, relax/60 s, stress/20 s, stress/60 s.