Publications by authors named "G J Sperandio"

The spectrum of enzymes required for complete lignocellulosic waste hydrolysis is too diverse to be secreted by a single organism. An alternative is to employ fungal co-cultures to obtain more diverse and complete enzymatic cocktails without the need to mix enzymes during downstream processing. This study evaluated the co-cultivation of and RUT-C30 in different conditions using sugarcane bagasse as the carbon source.

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The design and implementation of Philaenus spumarius control strategies can take advantage of properly calibrated models describing and predicting the phenology of vector populations in agroecosystems. We developed a temperature-driven physiological-based model based on the system of Kolmogorov partial differential equations to predict the phenological dynamics of P. spumarius.

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, a priority pest for the EU, was first detected in Northern Italy in 2014. Since its discovery, the outbreak extended over an area of more than 16,000 square kilometers in Northern Italy and Southern Switzerland. In this review, we summarize the state-of-the-art of research conducted in Italy on both the spreading capacity and control measures of Chemical, physical, and biological control measures deployed since its detection are presented, by highlighting their strengths and weaknesses.

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Article Synopsis
  • Development of electroanalytical chemistry is advanced through using electrochemically reduced graphene oxide (ERGO) films made from recycled graphite from discarded Zn-C batteries.
  • The synthesis of graphene oxide (GO) was confirmed using multiple characterization techniques, and ERGO films displayed superior electrochemical properties when tested with various analytes.
  • The ERGO-based sensors demonstrated high analytical sensitivity and effectiveness in detecting compounds like paracetamol and hydroquinone in synthetic urine and tap water, making them a cost-effective, eco-friendly option for creating electrochemical sensors.
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Sarcopenia is one of the main issues associated with the process of aging. Characterized by muscle mass loss, it is triggered by several conditions, including sedentary habits and negative net protein balance. According to World Health Organization, it is expected a 38% increase in older individuals by 2025.

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