Publications by authors named "G J Arkesteijn"

Flow cytometry allows to characterize nanoparticles (NPs) and extracellular vesicles (EVs) but results are often expressed in arbitrary units of fluorescence. We evaluated the precision and accuracy of molecules of equivalent soluble fluorophores (MESF) beads for calibration of NPs and EVs. Firstly, two FITC-MESF bead sets, 2 and 6 um in size, were measured on three flow cytometers.

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Article Synopsis
  • Extracellular vesicles (EVs) found in blood plasma are emerging as promising disease biomarkers, but analyzing them individually is complicated due to the presence of numerous lipoprotein particles (LPPs) that can interfere with their isolation and characterization.
  • The study employed various advanced techniques, including atomic force microscopy and flow cytometry, to investigate the formation of EV-LPP complexes in biological samples and assess how these complexes affect EV analysis.
  • Findings indicate that LPPs can significantly influence EV measurements, impacting both the identification and quantification of biomarkers, and that the surrounding biological fluid can alter the properties of EVs, which is crucial for accurate profiling.
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Flow cytometry (FCM) offers a multiparametric technology capable of characterizing single extracellular vesicles (EVs). However, most flow cytometers are designed to detect cells, which are larger than EVs. Whereas cells exceed the background noise, signals originating from EVs partly overlap with the background noise, thereby making EVs more difficult to detect than cells.

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Background: Giardia duodenalis, a single-celled intestinal parasite, is divided into eight assemblages (A-H), with differences in host specificity. Giardia duodenalis reproduces asexually and cycles between the binucleated trophozoite (4 N) and the infectious cyst with four nuclei (16 N). Interaction between the nuclei is limited.

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Saccharomyces cerevisiae sub-species diastaticus (S. diastaticus) is the main fungal cause of spoilage of carbonated fermented beverages in the brewing industry. Here, prevalence of S.

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