The effect of salinomycin and lasalocid on laboratory cultures of Enterococcus faecium and Staphylococcus gallinarum strains.

The growth of Enterococcus faecium strains CCM 4231 and EF 26, and Staphylococcus gallinarum SG 31 was inhibited by salinomycin and lasalocid at concentrations of 25 and 50 mg/L. Staphylococcus gallinarum was more sensitive to the additives used than were enterococci. Maximum inhibition (90%) was measured after the growth with the SG 31 strain in the presence of both ionophores.

The effect of monensin on in vitro utilization of lactate in the rumen contents.

The effect of monensin on the in vitro utilization of lactate in the rumen contents of a steer, cow and two wethers was investigated. The rate of the utilization of lactate in monensin-treated cultures was on average only two thirds of that found in cultures without monensin. Monensin tended to increase acetate and to decrease butyrate in cultures with lactate.

[Effectiveness of the use of momensin for cattle fattening].

Two groups of fattened bulls (125 bulls in each group) were investigated for the effect of monensin (125-175 mg per head/day) on live weight gains and for the effectiveness of monensin administration. After 160 days of fattening, the average daily weight gain was 713 g in the control group and 800 g in the monensin-treated group (an increase by 12.2%).

[Use of the colonizing preparation Amylastin in the stimulation of rumen-type digestion in young ruminants].

In experiments with calves during the milk-nutrition period we tested the use of the colonisation preparation Amylastim, containing a bacterial strain of Streptococcus bovis AO 24/85, as a factor speeding up the development of the rumen microflora. We gave the preparation to the animals for a period of four weeks and studied its influence on the microflora adherent to the epithelium of the rumen wall. We ascertained a significant increase in the number of Streptococcus bovis germs (P less than 0.

[The effect of monensin on rumen fermentation and weight gain in bulls fed a diet containing nontraditional feed].

Two groups of bullocks, each consisting of 125 animals, were subjected to a trial to study the effect of monensin (Rumensin premix) administered at doses from 125 to 175 mg per head/day on rumen fermentation and weight gains. For 135 days the animals were given a diet based on green juicy forage with a supplement of chopped straw and concentrate mixture; this mixture contained 20-30% of dried poultry droppings. In the experimental group with monensin, the concentration of total and protein nitrogen and the molar percentage of propionic acid significantly increased (23.