Publications by authors named "G Gioacchini"

Mature and immature female swordfish show different gonadal expression patterns of melatonin synthesis-related and opsin genes, indicating that seasonality affects gonadal circadian genes, especially through opsin modulation. The high energy demands of reproduction may cause mature female swordfish to become more susceptible to environmental stressors/changes, potentially affecting their health post-reproduction. The modulation of melatonin and opsin expression may also influence swordfish biology, impacting basal metabolism and stress responses.

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  • The study investigated the effects of synthetic flavors on zebrafish over six months, assessing their welfare, growth, feed intake, and reproductive performance.
  • Both attractive flavors increased fish feed consumption and growth without compromising welfare, supported by molecular analyses indicating changes in neurohormonal signals.
  • The findings suggest that synthetic flavors can enhance aquaculture practices by improving feeding strategies and reducing reliance on natural feeding stimulants.
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  • - The study investigated the reproductive biology of spot tail mantis shrimp in the Central Mediterranean Sea to improve fisheries management and ensure sustainable species exploitation.
  • - Over four years, researchers collected 2206 mantis shrimp, finding a sex ratio favoring females and confirming a five-stage maturity scale through histological analysis.
  • - The shrimp showed a prolonged breeding season from January to May, with males growing larger than females and reaching maturity at around 25.94 mm carapace length.
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Increasing plastic contamination poses a serious threat to marine organisms. Microplastics (MPs) ingestion can represent a risk for the organism itself and for the ultimate consumer. Through the analysis of the gastrointestinal tract, coupled with stable isotope analysis on the muscle tissue, this study provides insights into the relationship between MPs pollution and ecology in two commercial marine species caught in the Central Tyrrhenian Sea: and .

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In the last few decades, the cuttlefish market has grown to approximately 14% of the world's fisheries, and operators have begun to express concerns about the decline of this resource. In this context, the production of cuttlefish through aquaculture could offer a diversifying and valuable response to the increasing market demand and help alleviate the environmental pressure on this species. Therefore, the aim of this study is to identify a dry, cost-effective, and easy-to-administer diet that can successfully support the initial phases of cuttlefish growth and provide a similar performance to a krill-based diet, which closely mimics their natural diet.

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