Publications by authors named "G Giacomini"

Article Synopsis
  • The study aimed to assess the performance and establish the upper reference limit for high-sensitivity cardiac troponin I (hs-cTnI) using the MAGLUMI CLIA method in healthy populations.
  • Two groups of healthy adults were analyzed: one with younger adults (average age 43) and another with older adults (average age 78), focusing on blood donation volunteers.
  • Results showed that hs-cTnI levels were significantly higher in men than women, especially after age 55, confirming that the MAGLUMI CLIA method meets international diagnostic criteria for cardiac assessments.
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Facial lymphedema (FL) is a potential complication following head-and-neck tumor (HNT) therapy. Conservative management is often difficult, and there is limited literature on surgical treatments for FL. This report presents three cases of FL treated with lymphaticovenular anastomosis (LVA).

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Objective: To describe the mental health of Italian medical residents during COVID-19 pandemic and explore the impact of personal and work-related changes on their mental health.

Methods: A multicentre prospective study was conducted on a sample of Italian residents across five timepoints (February-October 2021). Mental health outcomes (symptoms of post-traumatic stress disorder, PTSD, depression, anxiety, poor sleep quality) were assessed.

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Article Synopsis
  • The study investigated the sound patterns of a newly examined dolphin population in the Mediterranean, focusing on how environmental and social factors influence their vocalizations.
  • Findings showed that dolphins emitted more whistles and clicks when in larger groups or with calves present, with specific acoustic features changing based on behavior and environmental conditions.
  • The research revealed that dolphins have a flexible acoustic communication system, affected by social interactions and habitat conditions, highlighting the need for more localized studies on their communication.
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Emotional overeating (EO) is a complex behavior that involves consuming excessive food in response to emotions, presenting health risks due to poor dietary choices. Research indicates a notable prevalence of EO, especially among females, and its association with disordered eating behaviors like binge eating (BE). The rise of online food delivery (OFD) services has raised questions about their potential role in exacerbating EO.

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