Publications by authors named "G E"

This study was designed to investigate the effects of adding a novel yeast culture, refermented sorghum distiller's dried grains with solubles (SSDDGS), to the diets of lactating female goats on lactation performance and lamb growth performance. We divided 10 lactating Dazu black goats of similar age, weight, and offspring into two groups: one fed a pelleted diet with 50 g/day SSDDGS (ET), and the other without SSDDGS as a control (EC) for 7 weeks. We monitor the weight changes of each goat and collect blood and milk samples from experimental ewes at specific times for hormone and milk composition determination.

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Supernumerary teats (SNTs) or nipples often emerge around the mammary line. This study performed a genome-wide selective sweep analysis (GWS) at the copy number variant (CNV) level using two selected signal calculation methods ( and ) to identify candidate genes associated with SNTs in goats. A total of 12,310 CNVs were identified from 37 animals and 123 CNVs, with the top 1% values including 84 candidate genes (CDGs).

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Article Synopsis
  • - The study explored how the fatty acid makeup in Hechuan white goat muscles is linked to the composition of their rumen contents—specifically looking at metabolites and microorganisms.
  • - Significant correlations were found between vitamin B-related metabolites and fatty acids, with positive links to stearic acid and negative links to palmitic acid.
  • - Differences in microbial species and abundance in the rumen were associated with variations in fatty acid content, suggesting potential strategies for enhancing goat meat quality through targeted feeding practices.
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As a global focus of animal husbandry, pigs provide essential meat resources for humans. Therefore, analyzing the genetic basis of adaptability, domestication, and artificial selection in pigs will contribute to further breeding. This study performed a genome-wide selection sweep analysis to identify candidate genes related to domestication and adaptive selection via data from 2413 public genotypes.

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Bacterial resistance in is a significant public health challenge, as these bacteria can evade multiple antibiotics, leading to difficult-to-treat infections with high mortality rates. As part of the search for alternatives, essential oils from medicinal plants have shown promising antibacterial potential due to their diverse chemical constituents. This study evaluated the antibacterial, antibiofilm, and synergistic activities of the essential oil of (EOLo) and its main constituents against multidrug-resistant clinical isolates of .

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