Publications by authors named "G Dimaria"

Introduction: Despite their adverse environmental effects, modern agriculture relies heavily on agrochemicals to manage diseases and pests and enhance plant growth and productivity. Some of these functions could instead be fulfilled by endophytes from the plant microbiota, which have diverse activities beneficial for plant growth and health.

Methods: We therefore used a microbiome-guided top-down approach to select ten bacterial strains from different taxa in the core microbiome of tomato plants in the production chain for evaluation as potential bioinoculants.

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Mal secco is a vascular disease of citrus caused by the mitosporic fungus . Soil containing infected plant material constitutes an inoculum source for root infections. In this study, the soil bacterial and fungal communities of five lemon orchards located in Syracuse Province (Sicily, Italy) affected by mal secco were analyzed.

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In this study, we investigated the biocontrol activity of the P. mediterranea strain PVCT 3C against Mal secco, a severe disease of citrus caused by the vascular fungus Plenodomus tracheiphilus. In vitro, bacterial diffusible compounds, volatile organic compounds and culture filtrates produced by PVCT 3C reduced the mycelial growth and conidial germination of P.

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Here, we report the draft genome sequence of pv. pruni strain PVCT 262.1, isolated from almond () leaves affected by bacterial spots in Italy in 2020.

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Article Synopsis
  • The study examines the root microbiome of soilless tomatoes grown in greenhouses compared to those grown in soil, highlighting the differences in microbial composition during cultivation.
  • Researchers used amplicon-based metagenomics to analyze bacterial and fungal communities across various growth stages and conditions, discovering that the primary microbial groups were Proteobacteria and Ascomycota.
  • Findings revealed that the type of substrate—either agricultural soil or coconut fiber bags—significantly influenced the tomato rhizosphere microbiome, particularly the bacterial communities and their potential roles in biological control and phytopathogenicity.
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