The objective of this work was to propose a new strategy, based on objective and rational arguments and calculations, that can be implemented by plant designers and operators in the dairy industry to reduce operating time and the volume and load of effluents. The strategy is based on the on-line and off-line use of sensors and tracers, the accuracy, relevance, and robustness of which were evaluated for each phase of the sequence used for cleaning an industrial sterilizer. The efficient duration of each phase of the cleaning sequence (management of the end of operation) and the sorting of the fluids (management of mixtures and destination of fluids) were determined in real time.
View Article and Find Full Text PDFMilk fat is considered to be the main limiting component of the kinetics of dairy wastewater anaerobic digestion. The objective of this work was to give a better understanding of the nonelucidated anaerobic degradation steps of milk fat. For that purpose, the kinetics of fat degradation was quantified in comparison with other milk components (lactose, proteins), regarding the milk fat polluting load and structure [globular (native state), triglycerides].
View Article and Find Full Text PDFBiotechnol Bioeng
November 1997
The selective precipitation of alpha-lactalbumin (alpha-LA) at a pH around its isoelectric point (4.2) under heat treatment is the basis for a fractionation process of whey proteins. In these conditions, beta-lactoglobulin remains soluble, whereas bovine serum albumin and immunoglobulins co-precipitate.
View Article and Find Full Text PDFA simplified modelling and a simulation of a membrane-coupled anaerobic bioreactor, AMBR were performed to assess the potential of controlled retention of solutes by the membrane, R, on biomass growth and of purified water quality. R was shown to be a major parameter, which enables to uncouple the hydraulic resistance time, HRT from the solute retention time, independent of biomass retention, and has a significant effect on purified water quality. Therefore, from a theoretical point of view, it facilitates reaching high biodegradation in a small volume membrane reactor.
View Article and Find Full Text PDFA predictive model for the denitrification performance of complex carbon sources was proposed based on compositional data. Potential and rates of denitrification of single dairy components (lactose, lactate, proteins, fat), as well as binary and complex (modelled "process water") mixtures were assessed using test for nitrogen uptake rate (NUR). In all experiments, denitrification potential of mixtures was found to be significantly higher than the sum of individual potentials and denitrification rate with the readily biodegradable moiety of the mixtures was similar to the highest rate obtained with individual components (lactose or lactate).
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