Assessment of concentration of polycyclic aromatic hydrocarbons (PAHs) in vegetables from farms in Accra, Ghana.

Ingestion of leafy vegetables is an important dietary component of most Africans due to its health benefits. High levels of polycyclic aromatic hydrocarbons (PAHs) in the leafy vegetables may pose a significant health hazard to the consumers. Rose/Hibiscus, Chinese cabbage, lettuce, and garden egg leaves from farms along the Nima Creek, Accra, were selected.

Levels of polycyclic aromatic hydrocarbons (PAHs) in the Densu River Basin of Ghana.

The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs) in Densu River Basin in Ghana were measured using gas chromatograph. Surface water samples were collected from nine stations, namely, Potroase, Koforidua Intake, Suhyien, Mangoase, Asuboi, Nsawam Bridge, Afuaman, Ashalaga, and Weija Intake in the Densu Basin. Total PAH concentrations varied from 13.