Does improved resection plane coverage during shoulder arthroplasty influence proximal humeral bone stress? A comparison of circular vs. elliptical humeral heads.

Background: Stress shielding remains a concern following total shoulder arthroplasty using press-fit short humeral stems. While the effect of alterations in implant geometry, positioning, and sizing on stress shielding have been investigated, the effects of coverage of the cortical boundary of the resection plane have not yet been fully explored. The purpose of this study was to quantify the effect of improved cortical coverage using elliptical vs.

High-resolution dendrometer measurements reveal different responses of Douglas-fir to extreme drought in 2018 depending on soil and rooting characteristics.

Introduction: Douglas-fir ( (Mirb.) Franco) is considered an important non-native substitute tree species in Europe, especially for Norway spruce ( (L.) Karst.

Evaluating the Effects of Fungal Endophytes of Perennial Ryegrass on the Feeding Behaviour and Life History of .

The bird cherry-oat aphid, (L.), is an economically significant pest of pasture grasses, the latter being capable of hosting several fungal endophyte-perennial ryegrass symbiota rich in alkaloids and toxic to vertebrates and invertebrates. Measuring aphid feeding behaviour can provide insights into the effectiveness and mode of action of different fungal endophytes.

An Efficient Fluorescence-Activated Protoplast Sorting (FAPS) and Regeneration Protocol for Canola (Brassica napus).

Protoplast sorting and purification methods are powerful tools enabling the enrichment of cellular subpopulations for basic and applied studies in plant sciences. Fluorescence-activated protoplast sorting (FAPS) is an efficient method to isolate specific protoplast populations based on innate features (size and autofluorescence) or expression of fluorescent proteins. FAPS-based methods have recently been deployed in single-cell purification for single-cell RNA sequencing-based transcriptional profiling studies.

Detection of biomarkers for characterizing smoke-taint in grapes.

In a bushfire burning of plant material generates volatile phenolics that may be absorbed by berries and leaves of grapes in nearby vineyards. In grapes these phenolics form glycoconjugates and the undesirable sensory attributes of smoke-exposed grapes only develop post-fermentation in the wine making process, when the free phenolics are released. To reduce the financial losses from producing smoke-tainted wines, phenolic glycosides associated with smoke-taint in grapes are currently monitored in analytical laboratories.