Age differences in feedback reactions: The roles of employee feedback orientation on social awareness and utility.

Organizations worldwide are currently experiencing shifts in the age composition of their workforces. The workforce is aging and becoming increasingly age-diverse, suggesting that organizational researchers and practitioners need to better understand how age differences may manifest in the workplace and the implications for human resource practice. Integrating socioemotional selectivity theory with the performance feedback literature and using a time-lagged design, the current study examined age differences in moderating the relationships between the characteristics of performance feedback and employee reactions to the feedback event.

[Quantification of the acute respiratory insufficiency of laryngo-tracheal origin].

Acute respiratory insufficiency defines that status in which the respiratory system is not able to supply the metabolic requirements of the organism. The laryngo-tracheal segment plays an important role in the respiratory function, an obstruction at this level inducing an important limitation of oxygen intake. Due to the requirement of fast repermeabilisation of this segment, it is necessary to define all criteria (clinical and laboratory examination) required to diagnose and to evaluate the respiratory failure.

The pattern of protein and energy retention and the chemical composition of the body in White Leghorn pullets.

The change of body composition, energy content and energy and protein balance was studied in White Leghorn pullets from hatching to 140 days of age. The animals received corn, soybean meal and fish meal based diets ensuring maximal growth. Correlations were established between ingested feed and body weight gain both from the point of view of quantity and quality, determining the content of protein, fat, ash, water and energy in the total body and in feathers, separately.

The pattern of nutrient and energy utilization, retention and the chemical composition of the body in broilers from hatching to maturity.

The change of the body composition, of the energy content, and of the energy and protein balances was studied in male and female broiler chicks from hatching to maturity (about 140 days). The animals received corn, soybean meal and fish meal based diets which ensured maximal growth. Correlation were established between the ingested feed and the body evolution both from the point of view of quantity and quality, determining the content of protein, fat, ash, water and energy.

Study on the energy and protein requirements in goats.

The present study focussed on the energy and protein metabolism in pregnant and lactating goats, including young female goats up to 8 months of age, in order to determine feed availability, as also the energy and protein requirements. It was found that the diets consisting of alfalfa hay, oats hay, maize, wheat bran and mixed feeds (fed to suckling females) had different availabilities in terms of energy and protein, according to animal physiological condition and age. Thus, in pregnant goats, 21% of the metabolizable energy (ME) was used as net energy for pregnancy (foetus plus foetal membranes); the amount of energy required for maintenance was 0.