Publications by authors named "G Brunsgaard"

Article Synopsis
  • - A study involving 300 pigs aimed to assess how different levels of vitamin E and its partial replacement with a polyphenol affect growth, blood count, and specific serum markers over a 42-day period.
  • - Five dietary treatments were analyzed, including a control with 15 IU/kg of vitamin E and variations that added or replaced vitamin E with polyphenol, including a high vitamin E treatment to test for any adverse effects.
  • - Results indicated that higher vitamin E levels improved the gain-to-feed ratio and serum SOD activity in pigs, highlighting a potential benefit of vitamin E supplementation in pig diets.
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The feeding of medicinal zinc oxide (ZnO) to weaner piglets will be phased out after 2022 in Europe, leaving pig producers without options to manage post-weaning disorders. This study assessed whether rapeseed meal, fermented alone (FRM) or co-fermented with a single (; FRMA), or two ( and ; FRMAS) brown macroalagae species, could improve weaner piglet performance and stimulate intestinal development as well as maturation of gut microbiota in the absence of in-feed zinc. Weaned piglets (n = 1240) were fed, during 28-85 days of age, a basal diet with no additives (negative control; NC), 2500 ppm in-feed ZnO (positive control; PC), FRM, FRMA or FRMAS.

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The aim of the present study was to compare the morphological characteristics of the taenia and haustra of the large intestine in pigs. Ten pigs were fed a barley/wheat-based diet for a period of five weeks. Tissue samples were taken from the cecum and the proximal part of the colon at slaughter and processed histologically for determination of crypt volume, depth and density of the crypts, thickness of muscularis externa, and carbohydrate histochemistry.

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In order to investigate the effects of dietary fibre (DF) characteristics on carbohydrate degradation and the metabolism in the large intestine, pigs were fed on four rye-bread diets (based on whole rye, pericarp/testa, aleurone or endosperm) with differences in characteristics and amount of DF. The degradability of DF in the large intestine varied greatly between diets. The pericarp/testa DF was hardly degraded in the large intestine, whereas endosperm DF was extensively and rapidly degraded in the caecum.

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The present study was undertaken to investigate the effects of cereal type and feed particle size on the morphological characteristics and epithelial cell proliferation of the large intestinal tissue in pigs. Forty pigs, weighing approximately 30 kg, were fed diets containing either coarsely or finely milled barley or wheat for a period of 4 wk. Tissue samples were taken from the cecum and from the proximal, medial, and distal colon at slaughter.

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