Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.

Ochratoxin A (OTA) is a mycotoxin produced by fungi species belonging to the genera spp. and spp. The proliferation of OTA-producing fungal species may occur due to inadequate practices during both the pre-harvest and post-harvest stages of feed.

Exogenous Ergothioneine and Glutathione Limit Postharvest Senescence of Arugula.

Arugula is susceptible to postharvest deterioration. We tested the impact of exogenous antioxidant (i.e.

Efficacy of axillary dead space closure after mastectomy, axillary clearance and prosthetic reconstruction: a single-center preliminary experience.

Background: Postoperative seroma is most frequent after mastectomy (ME) in combination with axillary lymph node dissection (ALND), and its reported incidence varies from 15.5% up to 90%. Seromas can be responsible for discomfort, infections and can lead to reconstruction failure.

Phenylpropanoid Metabolism in during Growth under Severe Drought.

Drought limits the growth and development of L. (known as common bean). Common bean plants contain various phenylpropanoids, but it is not known whether the levels of these metabolites are altered by drought.