A history of total mercury in edible muscle of fish from lakes in northern Canada.

Subsistence fishing has been an important source of food for Native People in northern Canada since prehistoric time. Measurements of the levels of mercury in edible muscle of northern fish have been undertaken for over three decades in efforts to evaluate the risks of consuming northern fish. This report summarizes the data obtained from 7974 fish of 25 species from sites distributed from the Yukon to Labrador.

Cadmium, mercury and selenium concentrations in mink (Mustela vison) from Yukon, Canada.

Mercury (total and methyl), cadmium and selenium concentrations were measured in liver, kidney and brain tissue from mink trapped from the Yukon Territory from 2001-2002. None of these metals was found at levels of toxicological concern. Total mercury averaged 0.

Mercury species in the liver of ringed seals.

Four types of mercury species, namely, methylmercury, organic mercury other than methylmercury, inorganic mercury, and insoluble mercury, deemed to be mercuric selenide (HgSe), were found in the liver of 45 ringed seals from the Canadian Arctic. On average, methylmercury, at 2%, made up the smallest fraction of the total mercury in the liver of these animals. Of the total mercury concentration in seal liver, 53% was insoluble mercury, estimated to be largely mercuric selenide.

Methylmercury and total mercury in tissues of arctic marine mammals.

Concentrations of methylmercury, total mercury and selenium in marine mammal tissues were determined in liver, muscle, skin (muktuk) and blubber of belugas, ringed seals and narwhal, using atomic absorption and capillary gas chromatography with ECD detection. Mean MeHg levels in the types of tissues analysed, except blubber, generally exceeded the Canadian Federal Consumption Guideline for mercury in fish (0.5 micrograms/g wet wt.