Publications by authors named "G Bharathan"

Salmonella is known to survive in raw/pasteurized milk and cause foodborne outbreaks. Lactoferrin, present in milk from all animal sources, is an iron-binding glycoprotein that limits the availability of iron to pathogenic bacteria. Despite the presence of lactoferrins, Salmonella can grow in milk obtained from different animal sources.

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Objectives: To assess the current prevalence, distribution, and main clonal types of carbapenem-resistant Enterobacterales (CRE) in the United Arab Emirates.

Methods: A total of 504 CRE collected over a 9-month period in 15 hospitals were studied. Antibiotic susceptibility and the presence of common carbapenemase, 16S methylase, and mobile colistin resistance genes were assessed.

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We report the development of a widely tunable mode-locked thulium-doped fiber laser based on a robust chirped fiber Bragg grating (CFBG). By applying mechanical tension and compression to the CFBG, an overall tunability of 20.1 nm, spanning from 2022.

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Data on the prevalence of MCR-producing of animal origin are scarce from the Arabian Peninsula. We investigated the presence and variety of such strains from fecal specimens of poultry collected in four farms in the United Arab Emirates. Colonies from ten composite samples per farm grown on colistin-supplemented plates were PCR-screened for alleles of the gene.

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We demonstrate operation of a mid-infrared dysprosium-doped fiber laser with emission at 3388 nm, representing the longest wavelength yet achieved from this class of laser, to the best of our knowledge. Oscillation far removed from the gain peak around 3 µm is achieved through the design of a high feedback optical cavity employing a directly inscribed fiber Bragg grating as the output coupler. Laser performance is characterized by a slope efficiency with respect to injected pump power of 38% and maximum output power of 134 mW, an improvement of at least three orders of magnitude over prior attempts at long wavelength fiber laser operation.

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