In this paper, a passive method for the noise reduction of the PMSM (Permanent Magnet Synchronous Machine) is presented. The principle is to add an auxiliary three-phase winding into the same slots as the initial stator winding, short-circuited via three capacitors of suitable values. The aim is to create a damping effect for flux density harmonic components, especially high-frequency harmonics from the PWM (PulseWidth Modulation), in the air gap in order to reduce the noise and vibration of the PMSM.
View Article and Find Full Text PDFPotato (Solanum tuberosum) is the fourth largest crop worldwide in yield, and cv. Kuras is the major starch potato of northern Europe. Storage starch is packed densely in tuber amyloplasts, which become starch granules.
View Article and Find Full Text PDFJ Agric Food Chem
December 2006
Potato starch production leaves behind a huge amount of juice. This juice is rich in protein, which might be exploited for food, biotechnological, and pharmaceutical applications. In northern Europe cv.
View Article and Find Full Text PDFThe major potato tuber proteins of the Kuras cultivar, which is the dominant cultivar used in Northern Europe for industrial starch production, were analysed using 1D and 2D gel electrophoresis. The electrophoretic patterns varied significantly depending on the method of preparation and the potato variant (Solanum tuberosum). Proteins were characterized using MS and scored against potato protein databases, derived from both 'Kuras only' and 'all potato' expressed sequence tags (EST) and full-length cDNAs.
View Article and Find Full Text PDFSignificant identification of proteins by mass fingerprinting and partial sequencing of tryptic peptides is central to proteomics. However, peptide masses cluster with distances of approximately 1 Da. Expanding these clusters will give more peptides of unique masses, thereby identifying proteins with a higher significance.
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