Publications by authors named "G Antler"

Discharge of gas-rich brines fuels productive chemosynthetic ecosystems in the deep sea. In these salty, methanic and sulfidic brines, microbial communities adapt to specific niches along the physicochemical gradients. However, the molecular mechanisms that underpin these adaptations are not fully known.

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Article Synopsis
  • Seawater reverse osmosis (SWRO) desalination produces freshwater but also generates hypersaline brine containing chemical additives, which can negatively affect marine ecosystems, particularly benthic habitats.
  • Studies show that the discharge of SWRO brine harms various benthic organisms, leading to issues like impaired activities, deformations, and altered community structures.
  • As the demand for freshwater rises, brine discharge volumes are expected to triple, prompting a need for sustainable technologies and environmentally friendly additives to minimize ecological impacts.
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The hypersaline Dead Sea and its sediments are natural laboratories for studying extremophile microorganism habitat response to environmental change. In modern times, increased freshwater runoff to the lake surface waters resulted in stratification and dilution of the upper water column followed by microbial blooms. However, whether these events facilitated a microbial response in the deep lake and sediments is obscure.

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Copper (Cu) is a common marine pollutant of coastal environments and can cause severe impacts on coral organisms. To date, only a few studies assessed the effects of Cu contamination in combination with elevated seawater temperatures on corals. Furthermore, experiments focusing on coral recovery during a depuration phase, and under thermal stress, are lacking.

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Temperature influences microbiological growth and catabolic rates. Between 15 and 35 °C the growth rate and cell specific sulfate reduction rate of the sulfate reducing bacterium Desulfococcus multivorans increased with temperature. Sulfur isotope fractionation during sulfate reduction decreased with increasing temperature from 27.

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