Publications by authors named "G A Strahan"

Article Synopsis
  • The study analyzed the fine structure of apricot pectin polysaccharides using various spectroscopic techniques, leading to the identification of a purified pectin fraction (F1AP) mainly composed of D-galacturonic acid, L-rhamnose, D-arabinose, and D-galactose with a molecular weight of approximately 1588 kDa.
  • Two distinct fractions, F1AP1 and F1AP6, were isolated from this pectin fraction with different structures and molecular weights, with F1AP1 showing a high molecular weight (1945 kDa) and a complex structure associated with proteins, while F1AP6 was less methylated with a molar mass of 117.5 kDa
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Strawberries are a nutrient dense food rich in vitamins, minerals, non-nutrient antioxidant phenolics, and fibers. Strawberry fiber bioactive structures are not well characterized and limited information is available about the interaction between strawberry fiber and phenolics. Therefore, we analyzed commercial strawberry pomace in order to provide a detailed carbohydrate structural characterization, and to associate structures with functions.

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Nitrofurazone usage in food-producing animals is prohibited in most countries, including the United States. Regulatory agencies regularly monitor its use in domestic, export/import animals' food products by measuring the semicarbazide (SEM) metabolite as a biomarker of nitrofurazone exposure. However, the use of SEM is controversial because it is also produced in food naturally and thus gives false positive results.

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The datasets presented in this article represent detailed NMR spectral analyses on red beet fiber, including the pomace, water-soluble and water-insoluble fractions, as well as the acid-extracted pectin. The samples were solvated in deuterium oxide and investigated by 1D-H, 1D-C NMR, and multiple 2D-NMR experiments, including gCOSY, zTOCSY, HSQC, HMBC, HSQCTOCSY, and H2BC. The NMR chemical shifts, coupling constants and spin-systems were identified for the major carbohydrate residues in each sample.

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Analysis of chemical residues in foods is a big challenge for developing countries due to lack of financial and professional resources needed to meet international quality standards for trade. However, the implementation of simple multiclass, multi-residue methods in monitoring programs can provide significant benefits to save cost, time, and labor. The aim of this project was to investigate the "quick, easy, cheap, effective, rugged, safe, efficient, and robust" (QuEChERSER) mega-method for the fatty muscle matrices of goat and lamb.

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