Publications by authors named "G A Sabatini"

Article Synopsis
  • The study aimed to assess how adding extra implants to mandibular overdentures affects oral health and patient satisfaction among edentulous patients.
  • Patients were split into two groups: one received a standard overdenture with two implants, while the other received an overdenture with two additional short implants for greater anchorage.
  • Results showed that while the extra implants did provide some benefits, they did not significantly improve overall patient satisfaction or quality of life compared to the standard implant setup.
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Statement Of Problem: Inorganic fillers can be incorporated into additively manufactured (AM) resins to improve their properties, and a ceramic composite concentrate has been recently marketed for this purpose. However, knowledge on the printability of AM resins modified with this concentrate is lacking.

Purpose: The purpose of this in vitro study was to evaluate the manufacturing trueness and internal fit of AM crowns in a dental resin modified with a commercially available ceramic composite concentrate.

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Statement Of Problem: Printed casts and dental devices and prostheses are increasingly being used, and the ecological impact of additive manufacturing should be considered in addition to the fabrication accuracy and surface properties of the printed object. To overcome the ecological drawbacks of alcohol postprocessing, water-washable, 3-dimensionally (3D) printable cast resins and postprocessing cleaning solutions that do not include alcohol have been introduced. However, whether using only water rather than chemical solvents would enable the surface smoothness and hardness required for accurate diagnostic and prosthetic procedures is unknown.

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Exopolysaccharides (EPSs) producing lactic acid bacteria have been claimed to confer various health benefits to the host, including the ability to face oxidative and inflammatory-related stress. This study investigated the ability of food-borne () to improve the antioxidant activity of fermented milks by producing EPSs. Two strains, selected as lower and higher EPSs producers, have been applied in lab-scale fermented milk production, in combination with conventional starters.

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Artificial intelligence (AI) has been expanding into areas that were thought to be reserved for human experts and has a tremendous potential to improve patient care and revolutionize the healthcare field. Recently launched AI-powered dental design solutions enable automated occlusal device design. This article describes a dental method for the complete digital workflow for occlusal device fabrication using two different AIpowered design software programs (Medit Splints and 3Shape Automate) and additive manufacturing.

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