Publications by authors named "G A Desya Pradnyaswari"
Turk J Pharm Sci
July 2024
Article Synopsis
- The study investigated the ideal concentration of sucrose and yeast extract to enhance phenols, flavonoids, and anthocyanins in lactic acid fermentation of mangosteen fruit peel.
- The experiment utilized a Factorial Design method and various colorimetric techniques to measure the levels of phenolic compounds.
- Results indicated that higher sucrose and lower yeast extract significantly boosted TPFA levels, with optimal concentrations identified as 45 g/L for sucrose and 2.5 g/L for yeast extract.
