Publications by authors named "G A Ameyaw"

Article Synopsis
  • The cacao swollen shoot disease (CSSD), caused by various badnavirus species, poses significant challenges for cacao production in West Africa, particularly in Ghana and Côte d'Ivoire.
  • The study aimed to assess the effectiveness and diversity of CSSD species detection, employing methods like field surveillance and PCR assays, and found a detection efficiency ranging from 0.15% to 66.91% across different primer sets used.
  • Among the identified species, the cacao swollen shoot Togo B virus (CSSTBV) was the most common, while the cacao swollen shoot CE virus (CSSCEV) was mainly found in border areas; these findings enhance our understanding of CSSD species distribution and assist in improving diagnostic strategies for
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Cacao swollen shoot disease (CSSD) caused by complexes of cacao swollen shoot badnaviruses (family , genus ) remains highly prevalent and devastating in West Africa. The disease continues to impact substantially on cacao yield loss, cacao tree mortality, and decline in foreign exchange income from cacao bean sales. Currently, the disease is estimated to have a prevalence rate of over 30% in Ghana, as assessed in the ongoing third country-wide surveillance program.

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Cacao swollen shoot virus causes cacao swollen shoot disease of (cacao) plants. At least six cacao-infecting species-, (previously known as ), , , , and -are responsible for the swollen shoot disease of cacao in Ghana. Each of these species consists of a multiplicity of strains.

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Cocoa swollen shoot virus disease (CSSVD) is a major disease of cacao (Theobroma cacao L.) in Ghana and other West African countries that grow the crop. Attempts to develop resistant varieties since the discovery of the disease in 1936 have yielded little success.

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Reliable diagnostic tools capable of detecting latent and asymptomatic infections are critically important to support the management of the cocoa swollen shoot virus disease (CSSVD) and also to complement research activities on screening for resistant cocoa varieties. Development of efficient polymerase chain reaction (PCR) assays sensitive for detection of CSSV infections has thus been a major research focus over the years. Advances in the full genome sequence information have resulted in the design of several Cacao swollen shoot virus (CSSV)-specific and degenerate primers.

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