Publications by authors named "G A Akhtemova"
Pea ( L.), like most legumes, forms mutualistic symbioses with nodule bacteria and arbuscular mycorrhizal (AM) fungi. The positive effect of inoculation is partially determined by the plant genotype; thus, pea varieties with high and low symbiotic responsivity have been described, but the molecular genetic basis of this trait remains unknown.
View Article and Find Full Text PDFRhizobium ruizarguesonis (Rhizobium leguminosarum) strain 1TK341 was isolated from pink nodules of fixation-negative mutant line P61 of pea (Pisum sativum L.) grown in soil. Here, we report the draft genome sequence of the strain.
View Article and Find Full Text PDFPlants can form various beneficial associations with soil microorganisms, such as associations with plant growth-promoting bacteria (PGPB). In this work, we report the full-genome sequence of the component of Mysorin biopreparation, identified as , consisting of a single 3.5-Mbp circular chromosome.
View Article and Find Full Text PDFArticle Synopsis
- Legume crops are a crucial source of food protein, and their productivity can be enhanced through symbiotic relationships with beneficial soil microorganisms like rhizobia and mycorrhizal fungi.
- Recent research showed that a high-efficiency interaction pea line (K-8274) gained more productivity from these symbionts compared to a low-efficiency line (K-3358).
- The study identified 111 proteins that differ in expression between the two lines, suggesting that the high-efficiency line benefits from prolonged seed maturation and enhanced cellular processes, highlighting the importance of this trait in breeding programs.
The LysM receptor-like kinase K1 is involved in regulation of pea-rhizobial symbiosis development. The ability of the crop legume Pisum sativum L. to perceive the Nod factor rhizobial signals may depend on several receptors that differ in ligand structure specificity.
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