Degradation of methylmercury into Hg(0) by the oxidation of iron(II) minerals.

Mercury contamination is a global concern, and the degradation and detoxification of methylmercury have gained significant attention due to its neurotoxicity and biomagnification within the food chain. However, the currently known pathways of abiotic demethylation are limited to light-induced photodegradation process and little is known about light-independent abiotic demethylation of methylmercury. In this study, we reported a novel abiotic pathway for the degradation of methylmercury through the oxidation of both mineral structural iron(II) and surface-adsorbed iron(II) in the absence of light.

Photocatalytic, Oxidative Cleavage of C-C Bond in Lignin Models and Native Lignin.

It is challenging to realize the selective C-C bond cleavage of lignin β-O-4 linkages for production of high-value aromatic chemicals due to its intrinsic inertness and complex structure. Here we report a light-driven, chlorine-radical-based protocol to realize the oxidative C-C bond cleavage in various lignin model compounds catalyzed by commercially available TPT and CaCl, achieving high conversion and good to high product yields at room temperature. Mechanistic studies reveal that the preferential activation of C-H bond facilitates the oxidation and C-C bond cleavage of lignin β-O-4 model via chlorine radical.

Capacity, stability and energy requirement of divalent mercury uptake by non-methylating/non-demethylating bacteria.

Methylmercury (MeHg) uptake by demethylating bacteria and inorganic divalent mercury [Hg(II)] uptake by methylating bacteria have been extensively investigated because uptake is the initial step of the intracellular Hg transformation. However, MeHg and Hg(II) uptake by non-methylating/non-demethylating bacteria is overlooked, which may play an important role in the biogeochemical cycling of mercury concerning their ubiquitous presence in the environment. Here we report that Shewanella oneidensis MR-1, a model strain of non-methylating/non-demethylating bacteria, can take up and immobilize MeHg and Hg(II) rapidly without intracellular transformation.

Spatial distribution, pollution assessment, and source identification of heavy metals in the Yellow River.

The discharge of pollutants into the Yellow River has been strictly controlled since 2013 due to the severe pollution. Thus, the overall water quality of the Yellow River has been becoming better year by year. However, the contamination status and source identification of heavy metals from the entire Yellow River remains unclear.

Anaerobic oxidation of arsenite by bioreduced nontronite.

The redox state of arsenic controls its toxicity and mobility in the subsurface environment. Understanding the redox reactions of arsenic is particularly important for addressing its environmental behavior. Clay minerals are commonly found in soils and sediments, which are an important host for arsenic.

Concentrations and Exposure Evaluation of Metals in Diverse Food Items from Chengdu, China.

A total of 520 food samples belonging to 29 food types and 63 drinking water were collected in Chengdu market of China in 2014 to investigate the concentrations of 11 metals, and to assess the related exposure to the local consumers by estimating the hazard quotient and carcinogenic risk (CR). The results showed that metals concentrations in drinking water were below the limit values suggested by the Ministry of Health of the People's Republic of China, and FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). While As, Cd, and Cr were found at concentrations higher than the limit values in some of the foodstuffs.